Last year in March, I was introduced to Kombucha. I was in Miami at a farmer's market and being drawn to cool bottles, there was a table that was selling this stuff. I had no idea what it was, but I liked the bottle (I'm such a girl). I tried a sample and decided it was worth the $6.99 to drink this kombucha stuff and have a cool bottle to save. 

After I got back from my trip, I decided to research more about kombucha. I'm one of those people who will do research for fun. I learned that it was an ancient probiotic drink. As someone who is gluten sensitive, I blame antibiotics for my affliction, helping all of my good gut bacteria seemed like a good idea. Plus, I like the way kombucha tastes. 

I was buying kombucha at the store for a while, but that got really expensive at about $3.69 a bottle. They say you want to drink a bottle per day. My sister suggested that we start making our own kombucha. I was afraid to do it at first, but soon, I found out that it's as easy as making tea.. with some extra stuff.